Recipes Using Canned Corned Beef (2024)

katrine2706
Silver Post Medal for All Time! 449Posts

February 27, 2019

Ingredients:

• 1 can (70g) corned beef
• 1 cup all purpose flour
• 3 stalks green onions, chopped
• 1 bulb onion, chopped
• 1 tsp salt
• 1 tsp pepper
• 3 Tbsp ketchup
• 1 can (75g) pineapple tidbits
• water
• oil for cooking
• 2 Tbsp vinegar

Steps:

1. Mix together flour, corned beef and spring onions.

2. Add 1 cup water and mix until combined.





3. Scoop about 1/2 to 1 teaspoon of the mixture.

4. Drop into boiling oil and fry until golden brown.


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5. Drain to remove excess oil and set aside.

6. In the same pan, remove the oil except for just about a teaspoon of it. Saute' onion.

7. Add the ketchup, pineapple syrup, vinegar, a pinch of salt and pepper, and 2 cups of water. Simmer until thick.

8. Then pour pineapple tidbits and continue to simmer for another minute.


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9. Put corned beef nuggets into the pineapple sauce.

10. Or serve nuggets separate from the sauce.

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Robin
Diamond Post Medal for All Time! 5,887Posts

March 8, 2011

Robin
Diamond Post Medal for All Time! 5,887Posts

July 29, 2009

Robin
Diamond Post Medal for All Time! 5,887Posts

February 9, 2009

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December 13, 2007

I am looking for recipes using canned corned beef.

Susan from Waynesville, GA

Best Answer

Left over mashed potatoes.
Add one egg.
Add can of corned beef and fry in butter in fry pan until brown. This is a dish my mother made years ago for my father. He would put ketchup on it and he loved it.

Good eating from Canada
P.S. add an onions if you like them

Best Answer

CORNED BEEF CHEESE BALL

2 8-ounce blocks cream cheese, slightly softened
1 can corned beef
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon lemon juice
chopped pecans, walnuts, or almonds(optional)
Triscuits, for serving

Combine all ingredients except nuts. Form into a ball. Roll in chopped nuts if you wish. Keep refrigerated until serving.

Source: my co-worker, Candy

CORNED BEEF SKILLET

1 can corned beef, broken up with a fork
2 cups frozen hash browns, thawed
1/2 bell pepper, chopped

4 eggs
1 tablespoon prepared mustard

Spray a skillet with vegetable spray. Add corned beef, potatoes, and bell pepper. Cook a few minutes, stirring frequently. Beat eggs with mustard. Pour into skillet. Cook, stirring frequently, until eggs are set. Yield: 4 servings.

Source: me

Also: add a can of corned beef to any recipe for meat loaf, stuffed peppers, or stuffed cabbages.

Best Answer

I make it into a sandwich spread. Just like tuna salad.
Rinse the corn beef under hot running water to melt off the extra fat.( I do this in a strainer) Break up the meat and add diced boiled eggs. relish, diced onion and mayo or salad dressing. You can also add diced celery if you want more crunch.

Best Answer

spicy hot corned beef rounds

1 (12 0z.) can corned beef
11/2 tsp. prepared horseradish
11/2 tsp. prepared mustard
1 tbsp. salad dressing- i use miracle whip
1/2 c. finely chopped dill pickles-or relish
8 hamburger buns

Mix together flaked corn beef & seasonings. Cut buns in half, & scoop centers of buns within 1/2 inch from sides & save for crumbs. fill cavity with mixture & press crumbs on top.bake in 400 degree oven for 15 min. makes 10 open faced sandwiches
.
This came from an old 1954 magazine.

Best Answer

My English mother-in-law taught me to make this...the best recipe I've ever seen for canned corned beef and great on cold days.

Mash the corned beef into the bottom of a casserole dish, cover with hot mashed potatoes, top with a thin layer of biscuit dough (Bisquick recipe). Bake at 425 F until biscuit is done. Serve with a rich brown or beef gravy with a side of cabbage. It's great and a real man pleaser.

Best Answer

Ragu De Potat
1 can corned beef
1 onion
1/4 of a green bell pepper, diced
1 or 2 stalks of celery, diced tiny or chopped
4 T cooking oil
4 large or 6 medium potatoes, cubed about 1 1/2 inch

Saute the onion, bell pepper and celery. Add potatoes and smother them down, stirring often, even letting them stick a bit, adding tiny amounts of water if needed. Add corned beef, mix up, add water or chicken broth just to cover top of mixture, simmer until potatoes are tender. If it is too thick, add more liquid.

February 17, 2006

Best Answer

CORNED BEEF VON REUBEN

6 oz. pkg. seasoned croutons
12 oz. can corned beef, crumbled
16 oz. can sauerkraut, drained
8 oz. Swiss cheese slices
3 eggs
2 c. milk

In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. Top with remaining croutons and sliced Swiss cheese. Beat eggs and milk together; pour over croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8. Note: Do NOT bake or reheat in microwave oven - it ruins the croutons!

March 16, 2010

By far the best results I've had in cooking this dish is to use packaged corned beef (in vacuum pack plastic), NOT IN THE CAN. After using corned beef from the meat department at Aldi's, I would NEVER go back to using canned. Yeah, I know my mom always used canned (usually Libby's, I believe), but I'll NEVER go back!

Here's a picture: nfp.conagrafoods.com/.../3900008104.jpg

the cheapest one you can find! Save a Lot has 2.99 $ store brand. We are not talking filet mignon here!

Marty Dick
Bronze Post Medal for All Time! 169Posts

January 22, 2017

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