BBQ Chicken Recipes | Taste of Home (2024)

BBQ Chicken Recipes | Taste of Home (1)

How to Make Crockpot BBQ Chicken

This slow cooker BBQ chicken recipe is your guide to easy, juicy and tender shredded chicken. It's great for weekly meal prep, parties or potlucks.

BBQ Chicken Recipes | Taste of Home (2)

Chicken and Zucchini Foil Packs

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

BBQ Chicken Recipes | Taste of Home (3)

Air-Fryer Chicken Legs

1 review

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...

BBQ Chicken Recipes | Taste of Home (4)

Chicken Souvlaki Pitas

2 reviews

This is a favorite at our house, especially in summer. A quick trip to the market for a few ingredients...

BBQ Chicken Recipes | Taste of Home (5)BBQ Chicken Recipes | Taste of Home (6)

Cheddar Jalapeno Chicken Burgers with Guacamole

7 reviews

My husband and I are down for anything with guacamole, so it's no wonder that we love these smoking-hot burgers!...

BBQ Chicken Recipes | Taste of Home (7)BBQ Chicken Recipes | Taste of Home (8)

Tropical Chicken Cauliflower Rice Bowls

7 reviews

This tropical favorite is a delicious and healthy dinner with tons of flavor! You can substitute regular rice for the...

BBQ Chicken Recipes | Taste of Home (9)

Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...

BBQ Chicken Recipes | Taste of Home (10)

Grilled Pineapple Chicken

2 reviews

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up...

BBQ Chicken Recipes | Taste of Home (11)BBQ Chicken Recipes | Taste of Home (12)

Grilled Chicken Ranch Burgers

13 reviews

This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings,...

BBQ Chicken Recipes | Taste of Home (13)

40 of the Best Barbecue Chicken Recipes

These juicy, fall-apart tender barbecue chicken recipes burst with flavor and pair perfectly with the summer heat.

BBQ Chicken Recipes | Taste of Home (14)

BBQ Bacon Pulled Chicken Sandwiches

3 reviews

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato...

BBQ Chicken Recipes | Taste of Home (15)

Pressure Cooker Saucy BBQ Chicken Thighs

5 reviews

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more...

BBQ Chicken Recipes | Taste of Home (16)

Grilled Buttermilk Chicken

12 reviews

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

BBQ Chicken Recipes | Taste of Home (17)BBQ Chicken Recipes | Taste of Home (18)

Cinnamon Whiskey BBQ Chicken Wraps

4 reviews

Chicken, bacon, cheese and an amazing barbecue sauce make this a family favorite! The sauce can be made ahead and...

BBQ Chicken Recipes | Taste of Home (19)

Chicken with Peach-Avocado Salsa

1 review

This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime....

BBQ Chicken Recipes | Taste of Home (20)

Spiced Grilled Chicken with Cilantro Butter

1 review

The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty...

BBQ Chicken Recipes | Taste of Home (21)

How to Grill Chicken Wings

Learn how to grill chicken wings, plus an easy, great-tasting sauce to go with them.

BBQ Chicken Recipes | Taste of Home (22)

Feta-Dill Chicken Burgers

4 reviews

I found fresh ground chicken at the butcher and gave it a whirl on our new grill. The result is...

BBQ Chicken Recipes | Taste of Home (23)

Spicy Peach-Glazed Grilled Chicken

3 reviews

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and...

BBQ Chicken Recipes | Taste of Home (24)

7 reviews

I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade...

BBQ Chicken Recipes | Taste of Home (25)

Grilled Chicken with Arugula Salad

When my husband first found out he had diabetes, I was challenged to start cooking old family favorites in new,...

BBQ Chicken Recipes | Taste of Home (26)

Stuffed Grilled Chicken

As a single working mom with two kids, I look for recipes that are fast and simple. My family loves...

BBQ Chicken Recipes | Taste of Home (27)

Grilled Chicken and Mango Skewers

4 reviews

The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...

BBQ Chicken Recipes | Taste of Home (28)

Grilled Orange Chicken Thighs

11 reviews

This orangey chicken was the first meal I served my future husband. I chose it because it's easy, but he...

BBQ Chicken Recipes | Taste of Home (29)

Ramen-Veggie Chicken Salad

3 reviews

Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...

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Chicken Ole Foil Supper

9 reviews

These Tex Mex–style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the...

BBQ Chicken Recipes | Taste of Home (32)

Caribbean Chicken

8 reviews

You'd be hard-pressed to find a marinade this flavorful at any store! Add or subtract the jalapenos to suit your...

BBQ Chicken Recipes | Taste of Home (33)

Chicken Alfredo with Grilled Apples

3 reviews

If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By...

BBQ Chicken Recipes | Taste of Home (34)

Dr Pepper Drumsticks

7 reviews

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It...

BBQ Chicken Recipes | Taste of Home (35)

Grilled Basil Chicken

2 reviews

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

BBQ Chicken Recipes | Taste of Home (36)

Oven Barbecued Chicken

33 reviews

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken...

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BBQ Chicken Recipes | Taste of Home (2024)

FAQs

What brings out the flavor in chicken? ›

Use a brine

Brining your chicken is a foolproof way to not only add flavour to your roast but also to ensure you don't overcook the meat. Essentially a mix of salt, sugar and water, we love adding herbs, garlic or whole spices such as fennel and cumin to flavour the brine.

How do you make chicken taste more flavorful? ›

Just sprinkling a little salt on top of your chicken right before cooking it will only season the surface. But seasoning the chicken with salt well ahead of time or brining it in a salt-water solution will draw salt deep into the meat, resulting in a very tasty piece of chicken.

What can I put on my chicken to keep it moist? ›

Brine. Like a marinade, a brine helps chicken breast soak up as much moisture as possible before cooking. It only requires three ingredients: water, salt, and a pinch of sugar.

How do you get barbeque sauce to stick to chicken? ›

Whether you're working with breasts, thighs, drumsticks, or wings, pat the meat dry. This is especially important for skin-on chicken or marinated pieces, as this can help sauce to stay put. Applying a rub can also be useful, much like working with a thicker sauce.

What is the most common side dish served at BBQS? ›

Potato salad is the ultimate staple BBQ side dish, and this grilled version takes a Southern crowd-pleasing favorite to the next level. Tangy vinegar, fresh parsley, red onion, and Dijon mustard, plus hearty blue cheese, bacon, and mayonnaise ensure this side is party-ready. Refrigerate for a few hours to serve cold.

What are BBQ sides called? ›

Banchan (/ˈbɑːntʃɑːn/ BAHN-chahn; Korean: 반찬; Hanja: 飯饌; IPA: [pantɕʰan]) are small side dishes served along with cooked rice in Korean cuisine.

What makes chicken taste really good? ›

The reaction of cysteine and sugar can lead to characteristic meat flavour specially for chicken and pork. Volatile compounds including 2-methyl-3-furanthiol, 2-furfurylthiol, methionol, 2,4,5-trimethyl-thiazole, nonanol, 2-trans-nonenal, and other compounds have been identified as important for the flavour of chicken.

What spices pair well with chicken? ›

5 best spice and herbs blends for chicken and meat
  • Paprika and garlic powder. Paprika is a great spice that makes any chicken dish stand out, it comes in many forms sweet, hot, regular and smoky. ...
  • Basil and rosemary. ...
  • Ginger and lemongrass. ...
  • Turmeric and chili. ...
  • Coriander and cumin.

How do you get flavor to stick to chicken? ›

Drizzle a light layer of olive oil onto the chicken if you want the rub to stick better. Olive oil helps the dry rub adhere to the meat so it's less likely to fall off while you're cooking it. Put a coin-sized amount of olive oil on the chicken and spread it evenly across the sides of the chicken.

How to get seasoning to penetrate chicken? ›

For maximum flavour, you'll want to make sure your seasoning can penetrate the surface of the chicken. By slicing small cuts into the skin, you can apply the seasoning mixture deeper inside so that you keep more of the taste within it.

How do you cook chicken on the barbecue without drying it out? ›

Brine Before Grilling to Prevent Dry, Rubbery Chicken

Brining is simply submerging the chicken in a salt-water solution before grilling.

How do I make my BBQ tender and moist? ›

Low and slow is the way to go here, and the longer the cook, the lower the internal temperature will be when tenderness is achieved. Generally, the finished internal temperature of barbecue meats will be between 180°F and 210°F, but there is no magic number that tells you when it is tender.

How to cook chicken without drying it out? ›

Her suggestion: Place boneless, skinless chicken breasts in a pan in a single layer, cover with a few inches of liquid (water, broth, etc.), add flavorings (spices, salt, herbs, soy sauce, etc.), then bring the liquid just barely to a boil over medium-high heat. Reduce the heat so the liquid simmers.

How do I add moisture to my BBQ? ›

  1. Water Pan – Use a water pan in your smoker to maintain a humid environment so the meat doesn't cook with hot, dry air. ...
  2. Spritzing – Many pit-masters keep a spray bottle filled with stock, apple juice or spray butter handy, spritzing the meat when the surface starts to dry.

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