Classic pumpkin cookie bars recipe (1987) - Click Americana (2024)

Ingredients

• 1 cup flour
• 1/2 cup quick oats
• 1/2 cup firmly packed brown sugar
• 1/4 cup chopped nuts
• 1-3/4 teaspoons cinnamon
• 1/2 cup melted butter
• 1 cup Libby's Solid Pack Pumpkin
• 3/4 cup undiluted Carnation Evaporated Milk
• 1 slightly beaten egg
• 1/3 cup sugar
• 1/2 teaspoon allspice
• 1/4 teaspoon salt

For the topping

• 1 8-ounce package cream cheese
• 1/4 cup orange marmalade

Instructions

1. Preheat oven to 350 F.
2. Combine flour, oats, brown sugar, nuts, and 1 teaspoon of cinnamon.
3. Add butter, mix until crumbly.
4. Press into the bottom of 13 x 9 x 2-inch baking dish.
5. Bake in moderate oven (350 F) 20 to 25 minutes.
6. Remove from oven.
7. Reduce oven temperature to 325 F.
8. Combine remaining ingredients EXCEPT the cream cheese and marmalade (which are for the topping). Pour over crust.
9. Bake in slow oven (325 F) 25 to 30 minutes or until toothpick inserted in center comes out clean.
10. Cool completely
11. To make cream cheese topping, beat together until fluffy one 8-ounce package of softened cream cheese and 1/4 cup orange marmalade. Spread over cooled bars to frost.
12. If desired, garnish with crushed granola, chopped nuts, or orange peel.
13. Cut into 32 bars and serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.

• 

  Libbys 100% Pure Pumpkin, 29-Ounce Cans (Pack of 12)

• 

  Wilton Recipe Right Non-Stick 9 x 13-Inch Oblong Cake Pan, Multipack of 2

• 

  KooK Color Ceramic Mixing/Serving Bowls, Large, Medium, Small, Nesting, Set of 3

Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.