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Published: | Last Updated On: by Aarthi
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Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
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1.📖 Recipe Card
2.Baked Eggless Cheesecake Recipe
3.Baked Eggless Cheesecake Recipe step by step picture
PinBaked Eggless Cheesecake
This is one of the recipe which i wanted to try for quite a long time. Finally i made it few days back and it was a super hit. I have tried so many versions of no baked cheesecakes..But i have never made a baked cheesecake so far, because i thought that it needs cream cheese. But when i saw this recipe i decided to try it and use hung yogurt instead of cream cheese. It turned out just great..The cool thing about this is, it is eggless. i will be sharing a baked cheesecake with eggs as well..
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Check out my10 Killer Cheesecake Recipestoo..
This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese..I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.
Ingredients for Baked Eggless Cheesecake
For Crust:
- Digestive Biscuits - 150 grams ( I used milk bikis)
- Unsalted Butter - 75 grams melte
For Filling:
- Cream Cheese - 400 grams( I usedhung curd)
- Sour Cream - 1 ¼ cup (Recipe here)
- Cornflour / Cornstarch - 1 tblspn
- Powdered Sugar - ½ cup / 100 grams
- Vanilla Essence - 1 tsp
- (My 1 cup measures 240 ml)
This cheesecake tasted so yummy. it was little dense but still creamy and tasty.. This has a buttery biscuit as the base and a luscious creamy filling. Really yummy. Hope you will try this out and let me know how it turns out for you..
How to make Baked Eggless Cheesecake
- Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
- Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
- Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
- Now take cream cheese, sugar in a bowl and whip till creamy.
- Now add in vanilla, cornflour and whip again till mixed.
- Now add in sour cream and fold gently.pour this over the crust.
- Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
- Now put this in a high sided baking pan and fill with hot water to create a water bath.
- Put this in oven and bake for 30 mins to 35 mins till the top is set.
- Now remove it and let it cool for few hours.
- Now put this in fridge for few hours.
- Top with your favourite toppings and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Baked Eggless Cheesecake Recipe
Baked Eggless Cheesecake Recipe with step by step pictures. This is made with Cream Cheese and Digestive Biscuit. Decadent dessert made eggless.
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Prep Time: 15 minutes minutes
Cook Time: 35 minutes minutes
Chilling time: 12 hours hours
Total Time: 12 hours hours 50 minutes minutes
Servings: 8 servings
Calories: 364kcal
Ingredients
- For Crust:
- 150 grams Digestive Biscuits I used milk bikis
- 150 grams Unsalted Butter
- For Filling:
- 150 grams Cream Cheese I used hung curd
- 1 ¼ cup Sour Cream Recipe here
- 1 tbsp Cornstarch
- 1 tbsp Powdered Sugar
- 1 tbsp Vanilla Essence
- My 1 cup measures 240 ml
Instructions
Keep cream cheese and sour cream at room temp. Preheat oven to 180 degree c.
Crush biscuits in a blender or in a ziploc bag using a rolling pin. Take it in a bowl. Add in melted butter and mix well.
Spoon this in the base of a 18 cm round cake pan. Spread it evenly and chill this in freezer till you make the filling.
Now take cream cheese, sugar in a bowl and whip till creamy.
Now add in vanilla, cornflour and whip again till mixed.
Now add in sour cream and fold gently.
pour this over the crust. Now place the tin over sheets of foil and wrap it on the sides, so no water gets in.
Now put this in a high sided baking pan and fill with hot water to create a water bath.
Put this in oven and bake for 30 mins to 35 mins till the top is set.
Now remove it and let it cool for few hours.
Now put this in fridge for few hours.
Top with your favourite toppings and serve.
Video
Nutrition
Serving: 1servings | Calories: 364kcal | Carbohydrates: 19g | Protein: 3g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 169mg | Potassium: 109mg | Fiber: 1g | Sugar: 8g | Vitamin A: 945IU | Vitamin C: 0.3mg | Calcium: 74mg | Iron: 1mg
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Baked Eggless Cheesecake Recipe step by step picture
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| I poured some yogurt over a sieve which is lined with cheesecloth and put that in fridge overnight. Now hung curd is done..Checkthis postfor detailed post |
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| I used a removable bottom cake pan..If you dont have this, use normal cake pan and line it with some foil |
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| Now for the base |
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| start by melting butter |
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| set aside |
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| take biscuits in a blender |
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| crush them roughly |
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| put that in a bowl |
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| pour over melted butter |
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| give a good mix |
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| spoon that into the pan |
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| press with a spatula |
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| press evenly |
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| now it is all evenly lined |
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| chill it in fridge or freezer till you make the filling |
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| Take all your ingredients for filling |
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| Take cream cheese in a bowl..i used hung curd |
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| add in sugar |
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| use a beater to whip this up |
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| Now it is all creamy |
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| add in cornflour |
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| and vanilla |
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| whip till creamy |
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| add in sour cream..I used homemade, Recipe here |
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| fold gently |
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| it has to be smooth and silky |
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| take the crust out |
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| pour cheese cake mix in |
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| smooth the top |
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| cover the sides with double layer of foil and place it in a baking tray |
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| Bring some water to a boil |
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| pour water in |
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Time to bake |
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| Now it baked and chilled |
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| Take your favourite topping..You can use fruits as well |
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| pour it in |
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| Spread it |
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| DONE |
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| Slice and serve |
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| It is delicious |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Preetha Jayakumar
Hi aarthi,
am ur follower most of the dishes I prepare by seeing ur dishes. Last two days before I did ur no bake cheese cake recipe and it came out really well. I was thinking for a long time to do cheese cake baked version and am happy aftr seeing Ur's recipe. Plz tell me I dnt hav an otg so tell me hw to do it in microwave oven. Pls do tell me it would be really a great help for me.
Reply
Vitchen Cook
This looks so delicious 🙂 Thanks for citing me! I'll make sure to lead anyone who needs measurements for Indian ingredients to your post. Glad it worked out well.
Reply
Aarthi
@Preetha JayakumarFollow the same method. If you cannot do it in a water bath you can skip it and bake it straight away.
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Preetha Jayakumar
But sorry in microwave oven is it possible to preheat the oven? And also u told tobake it for 30mins? Pls help me and clear my doubt. Am a new user of microwave so I dnt knw how to bake pls help me aarthi.
Reply
Aarthi
@Preetha Jayakumarif you have convection microwave you can do it
Reply
Farzana Firoz
Thank you so much for sharing this recipe !!! My 5 year old is allergic to eggs adn I was looking everywhere ! Trying this tomorrow for both my boys !! I'm doing it exactly the same except no sugar (plan on using Stevia) and the crust will be no carb (almond flour) !!
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Sadhna Payal
Sadhna here. You mix honey, milk and digestive biscuits for crust and hung curd, chenna( paneer made with full cream milk at home) , honey and mango purée for topping. Bake the same way. It's nutritious and without sugar. Tried and tested . Post feedback on my email ID [emailprotected]
Reply
RujutaShah
@Farzana Firozhi what quantity of stevia can i use to replace the sugar.
Reply
Aarthi
@RujutaShahsame amount i think so..
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Life full of Suprises
Hi I did the way you told but my cake never baked. Please advise why
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Tvisha Desai
I followed the recipe. I made my own cream cheese too. The cream turned out granulated. And the crust got harder than expected. Is the granulated cream okay?
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Akil
Can we bake in pressure cooker on stovetop?
Reply
Aarthi
yes u can
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Utsavi Bhatt
Can i add white chocolate or dark chocolate to infusd the flavour on the cheesecake filling itself??
Reply
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