The Best Mango Lassi Recipe (2024)

How to Make Mango Lassi – everyone’s favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes!

The Best Mango Lassi Recipe (1)

I love how this Mango Lassi tastes! The tangy and creamy flavors pair so well together, just like in my Mango Cheesecake Parfaits. Adding a bit of cinnamon and cardamom makes it even better. It’s my favorite quick treat when I want something sweet and creamy.

This Indian mango smoothie is cool and refreshing; just what you need when eating some richly spiced Indian food, like my Indian Pepper Chicken Masala.

Table of Contents

  • What Is Lassi?
  • Variations
  • How to Make a Mango Lassi
  • Expert Tips
  • Frequently Asked Questions
  • Storing Leftovers
  • Indian Recipes That Pair well with This Mango Lassi
  • Mango Lassi Recipe

What Is Lassi?

Lassi (pronounced [ləsi]) is a popular, traditional, yogurt-based drink that originated in India. Indian Lassi is a blend of yogurt, water, spices and sometimes fruit.

With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi is one of the most popular variants.

Variations

Vegan Lassi: Replace the milk with plant-based alternatives like almond milk, soy milk, oat milk, or coconut milk. Use vegan yogurt options, such as coconut or almond yogurt. This lassi would be great with my Chickpea Tikka Masala [Vegan].

Spiked Lassi: Add a splash of rum, vodka, or any other spirit of your choice to turn this into a delightful co*cktail.

How to Make a Mango Lassi

Assemble your ingredients, see the recipe card for full information on ingredients and quantities.

Step #1: Add all of the ingredients to the bowl of a blender.

Step #2: Puree until you reach a smooth consistency. Serve immediately!

The Best Mango Lassi Recipe (2)

Expert Tips

Ripe Mangos: Always use ripe mangoes. A ripe mango will yield slightly to gentle pressure when squeezed, indicating softness. If it’s too hard, it’s not ripe yet; if it’s squishy, it may be overripe.

Mango Type: If possible, use mango varieties known for their sweetness and smooth texture, such as Alphonso, Haden, or Ataulfo. I also use these sweeter mangos in my Mango Salad.

Chilling: Before serving, chill the Mango Lassi in the fridge for about 30 minutes to an hour. It tastes best when served cold. Alternatively, you can also use chilled mangoes and yogurt. If you don’t want to wait, you can get a chilled lassi by pouring it into a glass full of ice cubes.

Frequently Asked Questions

Do I have to use non-fat yogurt?

No you do not. Non-fat yogurt is what I prefer to use but you can also substitute in Greek yogurt, low-fat yogurt, plain whole milk yogurt, or as mentioned above coconut yogurt or another dairy-free yogurt to make this recipe vegan.

Can I use Frozen or Canned Mangos?

If you are craving the taste of a mango, but don’t want to spend time peeling and cutting up fresh mangoes or defrosting frozen mango then canned mango can be a convenient option. However, there is one major drawback to canned mango – the flavor of canned mango pulp pales in comparison to both fresh and frozen mango. For best results when making mango lassi, use fresh mangoes or frozen mango chunks rather than canned mango if possible!

The Best Mango Lassi Recipe (3)

Storing Leftovers

Pour any leftover Mango Lassi into an airtight container or bottle. Mango Lassi can be kept for up to 24-48 hours in the refrigerator. Before consuming, give it a good shake or stir to mix everything back together.

Indian Recipes That Pair well with This Mango Lassi

  • Indian Chickpea Stew
  • One Pot Lentil Dahl and Rice
  • Indian Tomato-Cilantro Chicken
  • Quick and Easy Chicken Biryani

Did you try this recipe? Leave a ⭐️ rating below and share it on Instagram, Facebook and Pinterest!

The Best Mango Lassi Recipe (4)

Mango Lassi Recipe

How to Make Mango Lassi – everyone's favorite creamy, dreamy Indian restaurant classic and ready in just 15 minutes

4.5 from 1004 votes

Pin Rate Save

Course: Beverages

Cuisine: Indian

Diet: Gluten Free, Vegetarian

Prep Time: 10 minutes mins

Cook Time: 5 minutes mins

Total Time: 15 minutes mins

Servings: 2 servings

Calories: 202kcal

Author: Linda

Print Recipe

Ingredients

  • 1 cup diced fresh mango
  • 1 cup plain non-fat yogurt
  • 1/2 cup milk
  • 2 tablespoons white sugar
  • Dash of cinnamon - optional
  • 1/4 teaspoon ground cardamom - optional

Instructions

  • Add all of the ingredients to the bowl of a blender.

  • Puree until you reach a smooth consistency. Serve immediately, or optionally chill in the refrigerator for 30-60 minutes.

VIDEO

NOTES

Storing Leftovers

Pour any leftover Mango Lassi into an airtight container or bottle. Mango Lassi can be kept for up to 24-48 hours in the refrigerator. Before consuming, give it a good shake or stir to mix everything back together.

Nutrition

Serving: 1serving | Calories: 202kcal | Carbohydrates: 37g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 546mg | Fiber: 1g | Sugar: 36g | Vitamin A: 1000IU | Vitamin C: 31mg | Calcium: 329mg | Iron: 0.3mg

The Best Mango Lassi Recipe (5)

Please note that this recipe is often misspelled as Indian Mango Lassie recipe, Indian Mango Lasse recipe or Indian Mango Lasi recipe.

The Best Mango Lassi Recipe (2024)

FAQs

Is mango lassi good for you? ›

Mango lassi can be a nourishing drink since it is filled with carbohydrates from the mangoes. It also provides protein and gut health benefits from the probiotics in the yogurt. Plus, the dairy is a great source of nutrients like calcium, which helps support bone health.

What is mango lassi made of? ›

A simple mango lassi is made with fresh yogurt or Curd, sweet mangoes and a touch of cardamom. For a bit of rich and creamy taste, some cream is included. Mango lassi is a fruity variation of the popular classic sweet Lassi – a summer drink made with yogurt, water or milk, sugar and cardamoms.

What is the difference between lassi and mango lassi? ›

Lassi come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt-based mango milkshake or smoothie.

Is mango lassi supposed to taste sour? ›

Special Mango Lassi Served In Tabla Indian Restaurant

To reap the benefits of probiotics, buy yogurt with live cultures. It should be slightly sour to retain a strong yogurt flavor when diluted with water. It should also have a creamy texture to avoid tasting too watery.

Is it OK to drink lassi everyday? ›

Being rich in calcium, lassi helps to make bone stronger and consuming it daily also assures good dental health. Since lassi is rich in Vitamin D and Lactic Acid, consuming it boosts the immune system by preparing the body to fight against various diseases.

Is lassi heavy on stomach? ›

Since lassi is churned out of yogurt or dahi, it is said to be quite beneficial for our digestive system. It is light on the stomach and contains lactobacilli, healthy bacteria that lubricate the intestines and aid in smooth digestion. Lassi is a healthy and natural remedy for stomach bloating.

Why do we feel sleepy after drinking lassi? ›

Additionally, the high sugar content in some Lassi recipes can cause a spike in blood sugar levels, followed by a crash, leading to fatigue and drowsiness. Finally, the act of drinking a cold, creamy beverage can also have a soothing and relaxing effect on the body, making you feel more tired.

What does lassi do to your body? ›

Consuming calcium present in lassi helps in strengthening the bones. Due to the presence of riboflavin and potassium in lassi, it helps in controlling BP. Lactic acid is found in lassi. This helps in increasing the immunity of the body.

What is a fun fact about mango lassi? ›

Mango lassi is a traditional Indian drink from Punjab, a region in northwest India. It originated sometime around 1000 BC and was said to have Ayurvedic healing properties, calming the stomach and the mind.

What is lassi called in English? ›

noun. las·​si. ˈläsē plural -s. : a flavored iced yogurt drink that may be either sweet or salted.

Why do Indians drink lassi? ›

Lassi is a drink made of yogurt that is extremely popular and relished among Indians for its mesmerizing, rejuvenating taste. It originated from the colorful lands of Punjab and Multan, India. Yogurt is mixed thoroughly with water and added ingredients like spices, fruits, jaggery, or sweeteners.

Where is mango lassi popular? ›

The Mango Lassi is a traditional Indian drink, originally from Punjab, a region in northwestern India. The drink, which has calming and anti-inflammatory properties, fits perfectly with savoury and spicy dishes, but not with desserts, due to its marked sweetness.

Why do Indians drink mango lassi? ›

Lassis are traditional Indian drinks beloved for their flavor and the calming anti-inflammatory effect they are said to have on the body, especially after eating spicy food. They originated in the Punjab region of northwest India and date back as far as 1000 BC.

Does mango lassi need to be refrigerated? ›

I garnished my mango lassi with strands of saffron and some chopped pistachios. While this drink is best enjoyed cold and fresh, you can store it in the fridge for up to 2 days. Just be sure to give it a good stir if you find it's separated.

Is mango lassi good when sick? ›

Mixing sweet ingredients with tart flavors, this balanced and delicious smoothie can help ease nausea. It's one the whole family will enjoy.

Is lassi healthier than milk? ›

Lassi and milk almost have the same macro nutrient value however lassi should have more probiotics as its derived from curd. Does milk have a lot of protein? Yes, milk is a good source of protein.

Is mango lassi good for digestion? ›

Aids in Digestion

Mango lassi contains lactobacilli, a healthy bacteria that lubricates the intestines. Mangoes, in particular, also has an abundant amount of fibre, which prevents acidity and indigestion for the smooth functioning of the digestive system.

Is mango lassi probiotic? ›

Traditional Lassi (luh-see)

This rich and creamy slow-cultured yogurt smoothie is high in probiotics and satisfying to the last drop. Lassi benefits include: Made with Whole Milk and Real Fruit. 15 billion probiotics per serving (60 billion in 32 oz)

How many calories are in a mango lassi? ›

How many calories does one glass of Mango Lassi have? One glass of Mango Lassi gives 360 calories. Out of which carbohydrates comprise 174 calories, proteins account for 46 calories and remaining calories come from fat which is 141 calories.

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