This post may contain affiliate links. Read my disclosure policy.
Are any of you football fans? I think it’s football season, right? Please don’t throw tomatoes at me. They’ll only hit the computer screen. It’s just not worth it… I’ll have you know, I went to a football game in high school (once). I was cheering for effort and sometimes for the wrong team. I don’t really want to talk about it.
You can take this Taco salad dip to any party really. It’s just an all-around-amazing dip; sort of like the 7-layer dip, but it holds it’s own. My family members gobbled it up.
This is yet another recipe fromDeAnna Pavlenko who shared her Healthier Carrot Cake recipe a few months back. DeAnna, thank you so much for sharing your amazing food with the rest of us!
Taco Salad Dip Ingredients:
1 package Taco Seasoning Mix (we bought Original Taco by McCormick)
1/4 cup water
1 lb lean ground beef (I purchased 7% fat)
1 (8oz) package cream cheese
1 cup cottage cheese (any size curd)
1 cup salsa (we used our roasted salsa, but you can use any salsa)
2 cups (8 oz) finely shredded medium cheddar cheese
2 cups shredded green lettuce such as iceberg
2 cups finely chopped tomatoes
1 avocado, diced, optional
Cilantro for garnish, optional
Taco Chips (or any kind of firm tortillas) to serve
How to make Taco Salad Dip:
1. In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My 7% beef didn’t have any extra juices to drain.
2. Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
3. In the bowl of a food processor (we are using the Cuisinart Prep 11-Cup Food Processor, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
I could just dip my chip right in there.
4. Spread beef into the bottom of a 9×13-inch glass baking pan, or intoindividualglass ramekins if you want to get fancy, or if you have time to kill.Top the meat with the blended cream cheese mixture.
5. Sprinkle evenly with finely grated cheese. Top with sliced lettuce, diced tomatoes, avocado and cilantro (if using). If you aren’t serving right away, you might squeeze some lime juice over your avocado to keep it from browning, then cover with plastic wrap and refrigerate until ready to serve (if you have the will power not to eat it right away).
Serve with Taco chips; naturally. These are the organic chips from Costco. They are so good. My husband has to pull the bag away from me when I finish my dip because I just keep eating the chips (true story). :-O
Taco Salad Dip Recipe
Author: Natasha of NatashasKitchen.com
You can take this Taco salad dip to any party really. It's just an all-around-amazing dip; sort of like the 7-layer dip, but it holds it's own.
SavePinReviewPrint
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Ingredients
Servings: 8 -10
- 1 package Taco Seasoning Mix, we bought Original Taco by McCormick
- 1/4 cup water
- 1 lb lean ground beef, I purchased 7% fat
- 1 8oz package cream cheese
- 1 cup cottage cheese, any size curd
- 1 cup salsa, we used our roasted salsa, but you can use any salsa
- 2 cups 8 oz finely shredded medium cheddar cheese
- 2 cups shredded lettuce
- 2 cups finely chopped tomatoes
- 1 avocado, diced, optional
- Cilantro for garnish, optional
- Taco Chips, or any kind of firm tortillas to serve
Instructions
In a large skillet, brown ground beef (No need to add oil). Drain with a paper-towel if there is excess liquid. My lean 7% beef didn't have any extra juices to drain.
Combine 1 packet of taco seasoning mix with 1/4 cup water. Once the beef is fully cooked, stir the taco seasoning mix into the beef and remove from heat to cool down.
In the bowl of a food processor, blend 1 cup cottage cheese, 1 package cream cheese and 1 cup salsa until well combined and smooth.
Spread beef into the bottom of a 9x13-inch glass baking pan, or into individual glass ramekins. Top the meat with the blended cream cheese mixture.
Sprinkle evenly with finely grated cheese. Top with sliced lettuce, diced tomatoes, avocado and cilantro (if using). If you aren't serving right away, you might squeeze some lime juice over your avocado to keep it from browning, then cover with plastic wrap and refrigerate until ready to serve. Serve with Taco chips; naturally.
- Full Nutrition Label
- Nutrition Disclosure
Course: Appetizer
Cuisine: American, Tex Mex
Keyword: seven layer dip, Taco Salad Dip
Skill Level: Easy
Cost to Make: $$
Natasha Kravchuk
Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.
Read more posts by Natasha
FAQs
softened cream cheese, 1 cup sour cream, 2 Tbsp taco seasoning, and 1/4 cup salsa. I like using chunky mild salsa. Using a hand mixer blend all the ingredients together until completely smooth and the cream cheese is fully incorporated.
What to eat with taco dip? ›
Serve this taco dip with tortilla chips (bonus points if you make your own at home), pita chips, crackers, or sturdy vegetables (such as celery or carrots).
How long can taco dip stay in the fridge? ›
Sitting Out: Since there is dairy in the base, the dip should not sit out at room temperature for longer than 2 hours. Making Ahead: If you wanting to prep ahead you can easily make this taco dip up to 3 days in advance, simply store covered in the refrigerator.
Why does my taco dip get watery? ›
Low-fat or fat-free sour cream can release water as it sits, making your taco dip watery. Try using full-fat sour cream instead. Not letting the dip chill long enough. The layers in the taco dip need time to set and meld together in the fridge.
What is the Mexican taco sauce called? ›
Salsa Taquera
Salsa taquera translates to “taco sauce” in Spanish. It's a popular salsa served in many Mexican taco stands or taquerias. The key ingredient in salsa taquera is the chile de arbol. This thin red chili pepper is hotter than a jalapeno and gives the salsa its signature spicy kick.
What is Frito bean dip made of? ›
Ingredients. Water, Pinto Beans, Vinegar, Corn Oil, Salt, Maltodextrin (Made from Corn), Dried Onion, Sugar, Jalapeño Peppers, Spice, Chili Pepper, Dried Garlic and Natural Flavors.
What type of corn do Mexicans use? ›
Hominy (Pozole) and Masa
The form of maize most used in Mexican cuisine is dent corn that has undergone the nixtamalición process. First, the kernels are removed from the cob and dried.
Is cheese dip a Mexican thing? ›
Some claim that cheese dip was actually invented either at a Mexican restaurant in Hot Springs or in Texas, while others claim that cheese dip is native to Mexico.
What goes well with a taco salad? ›
What Goes With Taco Salad As A Side Dish
- Mexican Street Corn. ...
- Guacamole And Chips. ...
- Easy Spinach Rice. ...
- Authentic Refried Beans. ...
- Pico De Gallo. ...
- Cheese Quesadilla. ...
- Chicken Tortilla Soup. ...
- Avocado Lime Dressing.
What sauce can you eat with tacos? ›
To help you liven up your food in the best way possible, here is a quick guide on the different Mexican sauces.
- Salsa de Chamoy. ...
- Pico de Gallo. ...
- Salsa Verde. ...
- Guacamole-Style Salsa Verde. ...
- Salsa Roja. ...
- Salsa de Chile de Árbol. ...
- Salsa Tamulada. ...
- Guajillo Chile Salsa.
40 Taco Bar Topping Ideas That Go Beyond The Basics
- 01 of 40. Homemade Corn Tortillas. ...
- 02 of 40. Chunky Guacamole with Jalapeño and Chile de Árbol. ...
- 03 of 40. Charro Beans. ...
- 04 of 40. Black Bean and Corn Salsa. ...
- 05 of 40. Slow-Cooker Salsa Chicken. ...
- 06 of 40. Mexican Green Rice. ...
- 07 of 40. Fajita Veggies. ...
- 08 of 40. Pickled Red Onions.
Does taco dip go bad? ›
The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.
What happens if you don't refrigerate taco sauce? ›
If you leave it out several days, however, the flavor will likely change and will not be agreeable. It may also eventually mold. But one night out will make no difference in food safety. Put it back in the fridge and enjoy it.
How long is taco dip good for after the expiration date? ›
If you bought the dip from the store, it can be used up until the expiration date printed on the packaging, assuming it has been stored correctly and was unopened. Once opened though just like homemade, it lasts for about 1 to 2 weeks.
What is dip sauce made of? ›
The most common type of dip is a sour cream dip. Dips are typically made by combining a fat, such as sour cream or mayonnaise, with an acid, such as vinegar or lemon juice. Flavorings, such as herbs, spices, or vegetables, are then added to the mixture.
Is Mexican cheese dip unhealthy? ›
Worst: Queso
This cheesy appetizer is loaded with fat and calories. Go for the salsa or pico de gallo instead.
Is taco sauce just salsa? ›
While both taco sauce and salsa contain similar ingredients such as tomatoes, chili peppers, and onions, they are not the same. Taco sauce is typically smoother and has a thicker consistency compared to salsa.
What is Birria taco dip made of? ›
Beef Broth: Forms the base of the braising liquid. Spices: Coriander, cumin, oregano, chili powder, and cinnamon are classic Mexican seasonings. Orange Juice: Adds acidity and citrus flavor to the braising liquid.