Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

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This is holiday bark recipe is a staple and one we all seem to make during the holidays. Make our Peppermint Bark recipe this holiday season- it’s super easy and requires just 4 ingredients to make.

A no-bake party peppermint bark, everyone will one a second piece.

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (1)

Table of Contents

White Chocolate Peppermint Bark Recipe

Here’s a quick and easy recipe on how to make peppermint bark.

You only need a few ingredients to pull off this bark recipe. And with all sales and coupons you can get on baking chips and holiday baking supplies, this Chocolate Peppermint Bark recipe is a fun, and budget-friendly Christmas treat!

Why is Peppermint Bark called bark?

Peppermint bark is a thinner layer of chocolate topped with crushed candies, nuts, cookie crumbles, etc.

The name is from a thin tree bark that you can peel off a tree and then essentially break it.

It is a figurative saying. No matter how or what you call this sweet chocolate bark, it is delicious.

How long will peppermint bark last

Peppermint bark will last up to two weeks after it is made. It must be fully set up, then transferred into an airtight container or bag. Or, if you want to store it longer, toss leftovers in the freezer.

Peppermint chocolate bark will store for 3 months in the freezer. I do suggest making sure to break it apart before you freeze. So if you want just a piece or two, you can remove it from the freezer for a quick snack.

How to make Peppermint Bark

Ingredients:

  • 11 oz White Baking Chips ( I used Ghirardelli)
  • 11 oz Milk Chocolate Baking Chips ( I used Ghirardelli)
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2)
Directions:

  1. Place Candy Canes in a Food Processor and crush them.
  2. Line sheet with parchment paper.
  3. Melt Milk Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  4. Pour milk chocolate into the pan and level.
  5. Place in refrigerator for 20 minutes.
  6. Melt White Chocolate in the microwave by heating at 50% for 1 minute and stirring until smooth.
  7. Add Peppermint extract to white chocolate.
  8. Pour white chocolate into the pan and level.
  9. Pour crushed peppermint over white chocolate.
  10. Place in refrigerator for 20 minutes.

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Enjoy!!

Variations To Recipe

  • In this recipe, I used white and milk chocolate. I created layers, but you can do one single chocolate if you prefer not to combine different chocolate.
  • Add other toppings, crushed nuts, dried cranberries, mini M&Ms, etc.
  • You can add peppermint extract to the milk chocolate to give the chocolate itself a mint flavor if you don’t want to top it with crushed peppermint. This will give it a lot of creamy texture.
  • Sprinkle with festive sprinkles when the chocolate is wet for more color to your bark.

Can I use almond bark to replace chocolate chips?

I used baking chips in my recipe. If you don’t want to and prefer almond bark go ahead.

The almond bark melts super creamy and sets up in 5 minutes or so.

The biggest thing with almond bark is to get your sprinkled peppermint fast after you spread, or it will set up, and your mint won’t stick in the chocolate.

Love peppermint recipes? I have several more you should definitely check out:

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (4)

Peppermint Bark Recipe

4.50 from 8 votes

Print Pin Rate

Author: T. Worthey

Ingredients

  • 11 oz White Baking Chips I used Ghirardelli
  • 11 oz Milk Chocolate Baking Chips I used Ghirardelli
  • 1/2 tsp Peppermint Extract
  • 12 Candy Canes

Instructions

Tried this recipe?Mention @thiswortheylife or tag #thiswortheylife!


Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (5)

Hi! I'm Tatanisha!

I love all things decor + design. I love to share party ideas, tablescape inspirations, and easy dinner ideas.Read More

Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (6)

Hello, I'm Derrick!

I believe anyone can eat and drink their way to happiness. Follow along as I prepare quick and easy meals, along with an assortment of drinks and other things that'll make you go yum in the night.Read More

Reader Interactions

Comments

  1. Debbie @ PinkTexasChick says

    I just had peppermint bark (Ghirardelli) for the first time and I loved it. Now I’m on a mission to make some and so far I’ve only come across two recipes that are appealing to me. Yours is one of them and I was already thinking that I should use only Ghiraardelli chocolate. I can’t wait to make some! 🙂

    Reply

  2. Lena Blair says

    Oh my does that look delicious!!! A little rich for my blood but so want to try it anyways!

    Reply

  3. Courtney at A Life From Scratch says

    I LOVE making bark. This looks delicious. Thanks for sharing on the Busy Monday link party. If you get a chance to visit my blog sometime, I’d love it!

    Reply

  4. Diane Roark says

    Stopping by from Wonderful Wednesday blog hop. Thanks for linking up. I pinned your post to pinterest.com/cdloken/wonderful-wednesday-blog-hop-favorites/

    Blessings,
    Diane Roark
    recipesforourdailybread

    Reply

  5. Cindys Recipes and Writings says

    Hi Tatanisha from Cindy’s Recipes and Writings via Foodie Friends Friday linky party. I picked your Peppermint Bark as my Host Favorite!

    Reply

  6. Lou Lou Girls says

    This looks so perfect! I wish I could take a bite right now! Pinned and tweeted. Thank you for being a part of our party. I hope to see you on tonight at 7 pm. It wouldn’t be a party without you!
    Happy Monday! Lou Lou Girls

    Reply

  7. Lisa says

    This looks delicious! I am going to try it for a cookie exchange this weekend. I’m not really a baker, so I was looking for something that I could manage. About how many pieces does one batch yield? I need to make 6 1/2 dozen, so I’m wondering how many batches I should plan on. Thanks a lot 🙂

    Reply

  8. Lee says

    I was wondering what size pan was used and what the yield is on this recipe?? It looks and sounds delicious and so simple!!

    Reply

  9. Julia says

    What size pan did you use for this? I need to make a lot so I don’t know if I should double, triple, or what

    Reply

Leave a Reply

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Peppermint Bark Recipe | Holiday Dessert Recipe To Try This Year (2024)

FAQs

How do you keep peppermint bark from splitting? ›

Be sure to let the bark chill until it's completely set. If you try to break it before the layers are totally firm and bonded together, it can come apart. The final tip is to let your finished bark come back to room temperature before you break it up.

How long does store bought peppermint bark last? ›

A: Peppermint bark has a shelf life of 1 year.

What is peppermint bark made from? ›

What is peppermint bark made of? It's just three simple ingredients: white chocolate, peppermint oil, and peppermint candies! If you have extra candy canes lying around, crush 'em up and use those instead.

How do you get peppermint bark to stick together? ›

The trick for chocolate peppermint bark layers that stick together is to add the white chocolate layer before the semisweet layer is completely set.

What can I use instead of parchment paper for peppermint bark? ›

Silicone Pad

Silicone baking pads, often referred to by the brand name Silpat, are a great replacement for parchment paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.

Where should you store peppermint bark? ›

Peppermint bark will keep for weeks if stored in an airtight container at room temperature. This makes it a great gift idea around the holidays—make a big batch at the beginning of December and grab what you need for easy gifts for teachers, neighbors, and friends.

Is William Sonoma peppermint bark worth it? ›

It's chocolatey, crisp, crunchy, and super festive. Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma's beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in decorative tins around the holidays.

Does peppermint bark liqueur need to be refrigerated? ›

(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. No refrigeration necessary.

What country is peppermint bark from? ›

Williams Sonoma introduced its version and popularized it in 1998, though the confection existed as early as 1966 in the United States. Peppermint bark is a variation on chocolate bark, which is thought to be derived from traditional French mendiants, though the true origins of this connection have been lost.

What happens if my dog eats peppermint bark? ›

Can dogs eat peppermint candy? If your dog eats peppermint candy such a candy canes, peppermint bark, or peppermints, it might just cause an upset stomach. But it could also be life-threatening.

How much is peppermint bark at Costco? ›

Just as the holiday season officially began, Costco brought back its Kirkland Signature Peppermint Bark, a fan favorite for many shoppers, including us. The popular holiday bark includes white and dark chocolate coated in crushed peppermint candy for a sweet and minty taste, and the 21-ounce container costs $9.99.

Why is it called peppermint bark? ›

The name "bark" or "candy bark" doesn't exactly explain itself, does it? Barks like this peppermint bark are called that because of the way the chocolate candy breaks into craggy pieces that resemble the layers and borders of tree bark. Also, many barks are made with dark chocolates, so the color is similar, too.

When should I harvest my peppermint? ›

When Should I Harvest Mint Leaves? The best time to harvest mint leaves is right before flowers appear, usually midway through the growing season. However, you can start collecting individual leaves as soon as the plants reach at least 4 inches in height. For fresh use, pick green leaves from the plant as required.

Does Costco sell peppermint bark? ›

Made with Belgian chocolate (dark & white chocolate) and all natural peppermint.

How do you save a tree with split bark? ›

Cleaning the edges of the wound, known as “tracing,” can be very helpful in aiding healing. Do not enlarge the wound any more than necessary to clean the edges! With a sharp knife, starting from one end of the split, trace around one side of the wound, no more than one-half to one-inch back from the split bark.

Why is the bark on my tree splitting? ›

During a prolonged drought or low irrigation period, bark becomes drier and more brittle. If this is suddenly followed by wet weather or lots of irrigation, the tree absorbs a lot of water and may undergo a growth spurt. High water pressure and growing tissue pushes against the brittle bark, forming cracks.

How do you treat split bark? ›

Use a very sharp knife that has been sterilized and trace a cut about a half-inch to an inch from the edge of the split. Remove the bark and allow the area to heal naturally. Trees have their own methods of healing wounds.

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