Olive Garden Zuppa Toscana Soup Recipe - Mom On Timeout (2024)

FAQs

What is the most popular soup at Olive Garden? ›

Zuppa Toscana – Olive Garden Copycat (VIDEO) Zuppa Toscana is Olive Garden's most popular soup. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.

Zuppa Toscana means “Tuscan Soup” in Italian. However, the classic tuscan soup is usually made with veggies (like zucchini, celery, carrots), kale, potatoes, cannellini beans, tomato sauce, pancetta and toasted bread.

220 cal. Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth.

Our soup and sauce masters create dishes by hand and from scratch, every day. With fresh, whole ingredients like kale, peppers and squash. Because they know cooking that way – the Italian way- everything tastes better. to everything they make.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Queen Elizabeth also had a favorite soup… Callaloo…a Carribean soup with callaloo leaves.

Tuscany is a region in the Northwest side of Italy. There are variations to this soup depending on what's available and in season and other additions like vegetables and beans. While Zuppa Toscana is the common name in the United States, the soup comes from a recipe in Italy known as Minestra di Pane.

Minestrone is a classic Italian soup known worldwide as one of the best Italian soups. It's got a flavorful broth and a variety of slow-cooked vegetables like potatoes, peas, and carrots. Adding Italian sausage gives it a kick of flavor and a shot of protein, so it's a complete meal all by itself.

Zuppa Toscana Soup storage

Once prepared and then safely stored, Zuppa Toscana Soup stays fresh for 3-4 days in the fridge, but we find this soup to be best the same day it's made. To reheat the soup, add to a pot over low heat.

Another signature item at Olive Garden is a bowl of their soup. You can choose from options like Zuppa Toscana, Chicken and Gnocchi, and Pasta fa*gioli, but Lauren Manaker, MS, RDN suggests the Minestrone if you want something on the healthier side.

What is the highest calorie dish at Olive Garden? ›

Pasta e fa*gioli - White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. Minestrone (V) - Fresh vegetables, beans and pasta in a light tomato broth - a vegan classic.

On his interactions with the "chef": "The only time we saw the "chef" was when she made a bolognese sauce while taking pictures with each of us to send to our local newspapers." On how much Olive Garden paid for, and what they got in return: "Basically, yes, they send people to Italy every year.

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

Olive Garden doesn't have an extensive menu of vegan options. However, some of their most beloved items are vegan, including the minestrone soup and the unlimited salad and breadsticks (with a few modifiers).

The dishes we're known for.

Our signature garden salad and freshly baked breadsticks with Never Ending servings of your choice of homemade soup. Never Ending refills of Soup, Salad & Breadsticks available dine-in only.

Zuppa Toscana has a thicker consistency due to the addition of cream or milk, which gives it a velvety smoothness. On the other hand, Minestrone has a more broth-like consistency with chunks of vegetables and beans creating a heartier texture.