Joanna Gaines is pretty much my shiplap-loving, modern-farmhouse-designing, baking queen. Her Magnolia brand is what my Pinterest dreams are made of, and while we've all had a lot more time at home lately, I've been trying to learn to bake and cook using her original recipes, and that includes her delicious crepes!
In addition to her chocolate chip cookie and zucchini bread recipes from her new Magnolia Table, Volume 2 cookbook, the former Fixer Upper star also recently shared her crepe recipe. Spoiler alert: they're light, easy, versatile, and so, so delicious.
I've never made crepes before this, mostly because the idea of making something so thin and perfectly cooked was just too daunting. But honestly, these were so easy to make that I don't know why I was always so hesitant! The recipe itself is super simple, and it's all mixed together in a blender, which means less cleanup (a major plus for me). Joanna suggests pouring 1/4 cup batter into the center of the pan and gently turning it sideways to fill the space. I finished by laying out all my crepes on a platter to create a "make your own breakfast bar" with fruit, chocolate, Nutella, and whipped cream as sides, but you can choose any topics and fillings (sweet or savory).
If you're looking for a fun breakfast (or dessert), check out the full recipe below!
