Published . By Alyssa Brantley 14 Comments
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This Instant Pot Chicken Taco Soup Recipe has all of the flavors you love from Tacos in a comforting soup! Naturally gluten-free and dairy-free! This recipe is done in partnership with Pacific Foods.
Let’s talk about this soup. You know my family is obsessed with anything taco right? The kids will literally eat just about anything as long as it is ‘taco seasoned’ or some variation of the ingredients we generally use for tacos.
Can’t say I really blame them, I mean, tacos are amazing. This soup combines all of the flavors you love about tacos in a QUICK and comforting soup.
It’s loaded with ground chicken (I’ll talk about subs on FB Live today) and black beans so has tons of protein. The broth is made with a combination of diced tomatoesand their Organic Low Sodium Chicken Broth, infused with onion and jalapeno. It’s so good and so easy.
I make this in the Instant Pot because it’s super quick and allows me to set it and forget it (#momlife) but see below for stove-top cooking instructions.
Happy Sunday and I hope to see you over on Facebook!
Did you make this recipe? Please give it a star rating below!
Instant Pot Chicken Taco Soup
Prep Time:8 mins
Cook Time:25 mins
ThisInstant Pot Chicken Taco Soup Recipe has all of the flavors you love from Tacos in a comforting soup! Naturally gluten free and dairy free! This recipe is done in partnership with Pacific Foods.
Course:Mains, Soup
Cuisine:Mexican
Keyword:chicken taco soup recipe, how to make taco soup, instant pot mexican soup, instant pot taco soup
Servings: 6 people
Calories: 227 kcal
Author: Alyssa Brantley
5 from 3 votes
Ingredients
- 2Tablespoonsavocado oil(or other high heat mild oil)
- 1 largeyellow oniondiced
- 1smalljalapenofinely chopped
- 1poundground chicken thighscrumbled
- 3Tablespoonstaco seasoning
- 1.5cupsblack beans drained and rinsed
- 125 ounce can or containerdiced tomatoes
- 4cups Pacific Foods Organic Low Sodium Chicken Broth
TOPPINGS:
- avocado
- cilantro
- pico de gallo
- plantain or tortilla chips
- shredded cheese
- sour cream or Greek yogurt
Instructions
PREP:
Peel and dice onion.
Finely chop jalapeno (If you want this MILD, only use half of a small jalapeno with very little of the seeds. For MEDIUM, use half of the jalapeno but include all of the seeds. For SPICY, use the whole jalapeno including the seeds).
If using canned beans, drain and rinse. Measure 1.5 cups (equal to one standard size can). Measure taco seasoning and gather remaining ingredients.
COOK:
Turn on Instant Pot to "Saute". Once hot, add avocado oil and then chopped onion and jalapeno. Saute, stirring frequently, for 5 to 6 minutes, or until fragrant and beginning to turn translucent.
Add ground chicken. Use a spatula to crumble. Continue cooking while stirring frequently, about 3 to 4 minutes, until most of the pink is gone.
Add taco seasoning. Saute, stirring constantly, for 30 to 45 seconds until fragrant.
Turn Instant Pot to "Off". Add beans and diced tomatoes.
Add broth. Stir to make sure everything is well combined.
Place lid on and set to "Sealed". Use Soup setting and reduce time to 5 minutes for MANUAL: Normal, High Pressure, 5 Minutes).
When cooking time is complete, use "Quick Release" to immediately release pressure. Remove lid, serve with your favorite toppings (suggestion list in Ingredients) and Enjoy!
STOVE TOP COOKING OPTION:
Set a large soup pot over medium heat. Follow instructions, keeping pot over medium heat until all ingredients are added (last one is broth).
Bring to a gently boil, cover and immediately reduce heat to a simmer.
Simmer, stirring occasionally for for 20 to 30 minutes.
Serve with your favorite toppings and Enjoy!
Nutrition Facts
Instant Pot Chicken Taco Soup
Amount Per Serving (0.166 finished soup (not including toppings))
Calories 227Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 65mg22%
Sodium 360mg16%
Potassium 699mg20%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 2g2%
Protein 19g38%
Vitamin A 142IU3%
Vitamin C 6mg7%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe? Tag @EverydayMaven on Instagram with the hashtag #EveryDayMaven and please give a star rating below.
DISCLOSURE: This post is part of a series of posts sponsored by Pacific Foods. Pacific Foods has compensated me for my time to develop this recipe as their 2017 Brand Ambassador for Broths. Thank you for supporting the brands that make EverydayMaven possible. All opinions are my own.
EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Reader Interactions
Comments
Andrea says
Still new to the IP. I LOVE it so far!! If I don’t do a quick release will the flavors be married together that much more? Or will I just cause the liquid to disappear? I don’t like onions (YUCK!) so I eliminated that step and just opted to add more flavor elsewhere. I do use a bit of onion powder though. Anyway hubby is coming home from work travel and I made this soup. He’s really opposed to ground chicken and turkey but I’m trying to get him to eat more of these vs. beef. It sure smells good! Fingers crossed ??
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EverydayMaven says
How did it come out Andrea!?
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Andrea says
We both LOVED the soup. Hubby didn’t have any problem whatsoever with the ground chicken. So flavorful! Definitely a winner and will certainly be making it again and again!ww
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EverydayMaven says
That is awesome!!! Happy weekend 🙂
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Jennifer Lehner says
I love my Instant Pot and I can’t wait to make this taco soup for dinner!
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EverydayMaven says
Hope you love it Jennifer!
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Taylor @ Food Faith Fitness says
Taco soup is my JAM! I love that you made this in the IP too – perfect weeknight dinner!
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EverydayMaven says
Yes!! And for reheating from the freezer 🙂
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Julia says
I recently bought an Instant Pot and love it! I am always looking for new recipes to try. This is going on my list!
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EverydayMaven says
Yay! Hope you love it Julia!
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Matt says
This makes for such a comforting weeknight dinner!
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EverydayMaven says
Yes! The kids love building their “taco soup bowls”
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sue | theviewfromgreatisland says
I love everything about this, including those convenient Pacifico boxes…I’m SO over cans. Now all I need is an instant pot!!
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EverydayMaven says
Me too – I rarely buy canned products these days and YES, you have to snatch an Instant Pot!
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