Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2024)

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Crockpot Candy is a must make for the holiday season! It’s like chocolate covered peanuts but better! Only 4 ingredients and made completely in the slow cooker. It makes a ton so it is perfect for cookie tins or holiday parties!

These are a must make for me for my holiday cookie tins! Some of my other must makes for the holidays are Cranberry Orange Cookies, White Chocolate Peanut Butter Ritz Crackers, and Italian Sugar Cookies.

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (1)

This is my ultimate, most favorite recipe ever.

If I had to pick a signature recipe, this would be it.

And it’s not even mine.

My best friend Megan and her mom gave me this recipe years and years ago.

They make it every Christmas and every Christmas I would beg her to bring me some.I honestly had no idea it was so easy until she showed up at my house with all the ingredients on year and threw it all in the slow cooker.

Now I make at least 2 batches every holiday season to fill Christmas cookie tins and send as teacher gifts. It is so delicious, practically addictive, everyone loves it, and everyone you gift it to will be asking for the recipe!

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2)

Ingredients For Crockpot Candy

  • White Almond Bark this is a white melting chocolate that’s typically used for making almond bark. You can find it in the baking aisle of all large grocery stores, with the chocolate chips.
  • German Chocolate Bar – this is a sweet baking chocolate that you can find in the baking aisle with the chocolate chips.
  • Semisweet Chocolate Chips
  • Dry Roasted Peanuts

How To Make Crockpot Candy

  • Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker
  • Let cook on low for 1 hour without messing with it
  • After an hour, stir to combine everything
  • Allow to cook for another hour, stirring every 15 minutes
  • Drop spoonfuls of the candy onto wax paper and allow to cool completely

What Size Crockpot Do I Need for Crockpot Candy?

I use a 6 quart slow cooker for this recipe. I don’t recommend using anything much smaller than that but an 8 quart will work fine.

How Long Is It Good For?

Crockpot Candy is good for several weeks in the fridge. Make sure to store Crockpot Candy in an airtight container to keep it good for as long as possible.

I like mine room temperature so I recommend letting it sit on the counter for 10 – 15 minutes before serving. You can also serve it right from the fridge if you prefer!

What Is Almond Bark?

Okay, so it’s technically it’s not even called almond bark! It’s a candy coating (either vanilla or chocolate) but the packages usually have “Make Your Own ALMOND BARK!” on the front so everyone just calls it almond bark.

There are no almonds or nuts of any kind. It is a chocolaty candy coating that melts really easily and produces a glossy, beautiful candy. It also sets up really quickly so you don’t have candy sitting on your counterfor hours and hours.

Almond bark available in most of the grocery stores near me (plus Walmart and Super Target) year round in the baking aisle right near the chocolate chips. During the holiday season, most stores will have huge baking displays where you can find almond bark as well. Or you can always order almond bark online.

If, for some reason, you can’t find it, the candy melts you find in the craft store work similarly.

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (4)

What is a German Chocolate Bar?

You know that rich delicious German chocolate cake taste that you know and love? It gets it’s signature taste from German chocolate!It’s a dark baking chocolate that is slightly sweeter than semisweet chocolate.

And fun fact! It didn’t get it’s name from Germany! It was developed by a man named Sam German in the 1850’s and that’s how it came to be known as German chocolate.

It is made by Baker’s and will be right next to all the other Baker’s baking chocolate in the baking aisle of pretty much any grocery store. If you can’t find it, you can use semisweet and won’t be able to tell much of a different at all. Or you can always order a German chocolate bar online.

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Help!My Crockpot Candy Isn’t Setting Up!

I have never had this problem but I have had readers say their Crockpot Candy takes forever to set up.

The amount of almond bark used in the recipe should make it set up pretty quickly, especially if your house isn’t super hot, but if you are having problems, transfer them to your refrigerator for a few minutes and they should set up very fast.

Can You Freeze Crockpot Candy?

Yes! If you are looking to get a jump start on your holiday baking, you can freeze it in an airtightfreezer ziploc bag, making sure to remove as much of the air as possible.

Just let it thaw in the refrigerator or on the counter before serving.

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Yield: 50 servings

Crockpot Candy

Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (6)

Crockpot Candy is a must make for the holiday season! It's like chocolate covered peanuts but better! Only 4 ingredients and perfect for cookie tins!

Prep Time5 minutes

Cook Time2 hours

Total Time2 hours 5 minutes

Ingredients

  • 2 pound white almond bark
  • 4 ounces German chocolate bar
  • 12 ounce bag semisweet chocolate chips
  • 24 ounces dry roasted peanuts

Instructions

  1. Add white almond bark, German chocolate bar, semisweet chocolate chips, and peanuts to slow cooker. Let cook on low for 1 hour without messing with it. After an hour, stir to combine everything. Allow to cook for another hour, stirring every 15 minutes.
  2. Drop spoonfuls of the candy onto wax paper and allow to cool completely.

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Nutrition Information:

Yield:

50

Serving Size:

1

Amount Per Serving:Calories: 233Total Fat: 19gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 1mgSodium: 149mgCarbohydrates: 12gFiber: 4gSugar: 6gProtein: 8g

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Crockpot Candy Recipe - Crockpot Peanut Clusters VIDEO (2024)

FAQs

Why didn't my peanut clusters harden? ›

This is caused by the ratio of almond bark to chocolate being too low. You need enough almond bark to ensure ensure your Crockpot Chocolate Peanut Clusters harden.

Why did my crockpot candy burn? ›

You will notice any scorching/burning by the candy coating turning a light brown color. To prevent scorching, try to prevent candy coating from resting on the sides of the slow cooker.

Why won't my homemade candy harden? ›

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

How to stop chocolate from turning white after melting overnight? ›

and then this dries and crystalizes on the surface. Sugar bloom can be avoided by keeping chocolate away from moisture and storing it in a cool, dry location (not in the refrigerator or freezer!). If the sugar bloom is mild, the chocolate may be saved by scraping the bloom off.

Which crockpot is being recalled? ›

This recall involves the Crock-Pot® 6-Quart Express Crock Multi-Cookers.

Is it bad to leave a crockpot on warm overnight? ›

Given how close that temperature is to the Danger Zone, Crock Pot recommends that you only keep food on the warm setting in your slow cooker for up four hours.

What happens if you leave a crockpot on too long? ›

That being said, however, it's not a good idea to leave food in a slow cooker for days at a time. The food will not only stain the cooker's interior, but it will also be soggy and overcooked and be left open to bacteria.

What happens if peanut brittle didn't harden? ›

Why didn't my homemade peanut brittle get hard? The main reason why peanut brittle doesn't get hard and have the crunch we expect is because the sugar was not cooked long enough. The sugar needs to be cooked to what is called the hard crack stage, 300ºF.

Why are my peanut butter balls runny? ›

Confectioners' Sugar: Confectioners' sugar binds everything together and adds sweetness. Without this powdery sugar, the peanut butter filling will be too liquid.

Why are my peanuts not getting soft? ›

Dried peanuts may require boiling up to 24 hours until they soften. If your water is hard, full of minerals, or you are boiling at high altitude, then your boiling times for dried peanuts may be greater than 24 hours.

Why did my peanut butter fudge not get hard? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

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