Cowboy Spaghetti (Easy Recipe) (2024)

Last Updated on: February 27, 2024

Cowboy spaghetti is a bold twist on classic spaghetti bolognese.

Loaded with ground beef and bacon, it brings a hearty and rustic flair to your dinner table.

It’s one of those spaghetti recipes you’ll turn to again and again. And one that’ll make the kids lick their plates clean.

What Is Cowboy Spaghetti?

Cowboy spaghetti is like a smoky, meaty, Americanized version of traditional spaghetti.

Finish it with a generous sprinkle of shredded cheddar cheese, and you won’t be able to resist a second serving.

Ingredients

The full recipe with measurements is at the bottom of the post. But here’s what you’ll need, at a glance:

• Spaghetti: You could serve this with penne or fettuccine, but I think spaghetti works best. Feel free to experiment and let me know!

• Olive Oil, Onion, and Garlic: The first key elements that form the aromatic base.

• Bacon and Ground Beef: Bacon adds a smoky flavor, while lean ground beef makes the dish satisfyingly hearty.

• Fire-Roasted Tomatoes and Tomato Sauce: Fire-roasted tomatoes add a subtle smokiness, while tomato sauce provides the classic spaghetti sauce taste.

• Beef Broth: To enhance the meaty flavor and make the sauce more robust.

• Worcestershire Sauce and Hot Sauce: For a unique, umami taste with a nice layer of heat.

• Salt & Pepper: To taste.

• Cheddar Cheese: Melted into the hot spaghetti, it creates a deliciously gooey texture.

• Parsley or Green Onions: For a fresh, colorful finishing touch.

How to Make Cowboy Spaghetti

Cowboy spaghetti is a fun way to add a twist to your regular pasta dinner.

Here’s how to make it:

Recipe Variations

Cowboy spaghetti is a versatile dish that’s perfect for tweaking to your taste or pantry supplies.

Here are a few ideas:

• Add mix-ins: Add beans, corn, mushrooms, olives – whatever you think works!

• Adjust the spice level: Amp up the heat with jalapenos, chili flakes, or more hot sauce.

• Cool it down: For a milder version, use regular tomatoes instead of fire-roasted and skip the hot sauce. Or add some room-temperature cream cheese to the sauce.

• Use different proteins: Try ground turkey or pork for a different flavor. Or try it with leftover chicken.

• Try different cheese and seasonings: Go for mozzarella or pepper jack. Or add herbs like thyme, basil, or even smoked paprika.

How to Store

I doubt you’ll have a lot left over after this tasty family dinner. But if you do, it’s easy to store for later.

Just keep in mind, it’s best to save the sauce and then make fresh pasta when you need it.

If you save the sauce with the spaghetti, reheat it in a skillet with some water. The pasta will have absorbed a lot of moisture, so it will need a bit extra.

Cowboy Spaghetti Serving Suggestions

Cowboy spaghetti is great on its own, but it hits new heights with the right pasta side dishes.

• Garlic Bread: The buttery, garlicky flavor, and crunchy texture complement the rich, meaty spaghetti perfectly.

• Cornbread: A hint of sweet, comforting deliciousness to mop up the excess sauce.

• Ramen Noodle Asian Salad: For a crunchy, tangy element.

• Roasted Asparagus: A simple yet flavorful side you can feel good about devouring.

More Easy Pasta Recipes

Baked Rigatoni Pasta
Cajun Chicken Pasta
Gigi Hadid Pasta
Chicken Florentine Pasta
Bruschetta Chicken Pasta

Cowboy Spaghetti

Course: Main Course, DinnerCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

575

kcal

See Also

Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy) - Chefjar

Cowboy spaghetti is a bold twist on classic spaghetti bolognese. Loaded with ground beef and bacon, it brings a hearty and rustic flair to your dinner table.

Ingredients

• 1 pound dry spaghetti

• 1 tablespoon olive oil

• 4 slices bacon, chopped

• 1 pound lean ground beef

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 15 ounce can crushed fire-roasted tomatoes

• 8 ounce can tomato sauce

• 1/2 cup beef broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon hot sauce, optional

• Salt and pepper to taste

• 8 ounces shredded cheddar cheese

• chopped fresh parsley or green onions for garnish, optional

Instructions

• In a large skillet over medium heat, fry the bacon until crispy. Remove it from the pan and set aside.
• In the same skillet, cook the onions until tender. Then add the beef and cook for 3-4 minutes or until browned. Mix in the garlic and cook until fragrant.
• Add the tomatoes, tomato sauce, beef broth, Worcestershire sauce, hot sauce, salt, and pepper. Stir well, reduce the heat to low, and leave to simmer for 10 minutes, stirring occasionally.
• While the sauce simmers, cook the spaghetti in a large pot of well-salted water. Cook to al dente per the package instructions, then drain.
• When the sauce has thickened slightly, add the cooked spaghetti and toss until well coated. Sprinkle the cheese over the top and stir until melted.
• Serve cowboy spaghetti with crispy bacon and chopped fresh parsley or green onions on top. Enjoy!

Notes

• Make it extra filling with kidney or black beans, chopped bell peppers, or veggies like mushrooms, corn, and zucchini.
• Amp up the sauce with cumin, oregano, or chili powder. Or add more hot sauce if you want it fiery.
• For a richer flavor, use a combination of ground beef and ground sausage.

Nutrition

• Calories: 575kcal
• Carbohydrates: 66g
• Protein: 28.2g
• Fat: 22.5g
• Saturated Fat: 10.6g
• Cholesterol: 80mg
• Sodium: 776mg
• Potassium: 246mg
• Fiber: 11.9g
• Sugar: 19g
• Calcium: 541mg
• Iron: 14mg