Chocolate Chess Pie Recipe (2024)

FAQs

What makes a chess pie a chess pie? ›

One story is that it was called a "chest" pie, since it was made with anything found in your chest, or pantry, but because of the Southern accent, it turned into "chess." Another story is that a woman who whipped up the recipe called it "just pie," which with the Southern accent, it turned into "chess" pie.

Both pies are very similar but have a few distinct differences. Like a chess pie, buttermilk pie starts with the same main components of butter, sugar, and eggs. But instead of milk and lemon juice (or vinegar), it uses straight buttermilk to give it a tart lusciousness.

What is the difference between this pie and custard pie? While both pies have a custard filling, the main difference is that chess pie has cornmeal in the filling. There is also acidity added (from the cider vinegar) to balance out the sweetness of the chess pie.

You can also think of pecan pie as an extension of chess pie, with brown sugar and corn syrup taking the place of granulated sugar and pecans adding nuttiness and crunch. And then there is Kentucky bourbon and walnut pie (aka Derby pie), which adds Bourbon, chocolate, and walnuts to the chess pie formula.

Cornmeal: Along with flour, cornmeal helps thicken up the chess pie's custard. Flour: For thickness and body in the custard. Salt: A little salt balances the pie's sweetness. Butter: Use unsalted, but if you only have salted, cut back on the salt you add.

And so, supposedly, the name “Chess Pie” was coined. Chess pie and its many Southern variations — including vinegar pie, transparent pie and Tyler pie (a favorite of Edna Lewis's, putatively named for President John Tyler and perfected by the women of Miss Lewis's hometown of Freetown, Va.)

The famous Milk Bar "Crack Pie" shall henceforth be known as "Milk Bar Pie," after the name of the pie was slammed in a column published by the "Boston Globe." In a letter published on the Milk Bar website Monday, pastry chef Christina Tosi announced that her company had changed the name of the pie.

In the letter addressed both to consumers and employees, Tosi writes that “the old name was getting in the way” of the bakery's core mission “to spread joy and inspire celebration” — essentially making people feel unwelcome. “While change is never easy, we feel this is the right decision,” she writes.

Towards the end of the baking time, the only way you can tell if it's done is by gently jiggling the pie. It should have a very slight jiggle but be totally set in the center. If you're worried it's not done, just bake another 5-10 minutes.

Penguin Pie – Smoked Haddock, Potatoes, Cheese & Onion Sauce | Brockleby's.

Why is my chess pie not setting? ›

Unlike a typical custard pie, that wobbly middle will not fully set up when it's cool due to the high sugar content. So bake the pie until it just sets up, and there is no jiggle left in the pie.

Chess pie can be stored at room temperature or refrigerated, whichever you prefer. If you love cold pie, this recipe will keep up to 4 days in the refrigerator.

Add in the Hoosier and you have a nice nod to the thrifty Indianans, likely Amish or Shaker farm folks, who created this pie in the pioneer days. Sugar cream pie is what's known as a "desperation" pie, the kind of dessert you could make on a farm when you didn't have fresh fruit on hand.

The buckeye pie is made of chocolate and peanut butter fillings, artfully layered to imitate the appearance of the nut—or the namesake candy.

Derby pie is a chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell. The pie was created in the Melrose Inn of Prospect, Kentucky, United States, by George Kern with the help of his parents, Walter and Leaudra. It is often associated with the Kentucky Derby. Derby pie.

Chess pie is similar to a custard pie, as it's a dairy and egg-baked pie. However, it has one distinct difference: it usually has an additional thickener added to it like cornmeal, or sometimes, flour.

It could be derived from a baker stating it's 'Jes' pie (Just pie). Or, it could be from using chestnut meal (now cornmeal) in the recipe or storing the pie in a pie chest (without the enunciation of the letter 't'). Whatever you call it, this pie is a southern-style custard pie that will satisfy your sweet tooth!

Underpromoting to a bishop must be the rarest move in chess. We can easily think of some famous examples of rook promotions (such as the brilliant Saavedra study), and by comparison knight underpromotions happen every day - just think of this opening trap in the Albin Countergambit.

Chocolate! The Boston Herald (MA), January 14, 1923, offered the first recipe for a Chocolate chess pie, although the ingredients only included eggs and cocoa. No sugar, milk/cream, or butter. This recipe was also reprinted in newspapers in New York, California and Ohio.