Best Gluten Free Stuffed Mushrooms with Crab Recipe (2024)

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Last Updated on March 28, 2022 by Anne-Marie

A gluten free crab stuffed mushroom appetizer that everyone will love. Serve this crab stuffed mushroom recipe at parties.

Make a batch of these gluten free stuffed mushrooms with crab as appetizers for your upcoming holiday party.

These cute little appetizers have lots of flavor. Everyone will swear these are the best mushroom appetizers they’ve ever had.

Why this recipe works

These are the best stuffed mushrooms for the holiday season! However, they do take some time and effort.

But they’re worth it since these disappear in a heartbeat at your party.

So, double the recipe. This way you can keep one batch of these easy gluten free appetizers in the oven waiting to go!

They’re also the perfect tasty appetizer for family gatherings or the Big Game.

Isn’t crab expensive?

Using imitation crab is super affordable. Just make sure the brand you use is certified as gluten free.

You’ll find it in the seafood section of most grocery stores.

I also use imitation crab in , a family favorite.

Ingredients

● Baby Bella mushrooms – see below about mushroom substitutions

● olive oil

● unsalted butter

● red bell pepper – use red and green for the holidays

How to make gluten free stuffed mushrooms with crab

1. Preheat oven to 450 degrees F.

2. Cover the baking sheet (or sheets) with silicone mats or aluminum foil. Using a pastry brush, coat mushrooms with olive oil and place on the baking sheets. Place in oven and roast for 10 to 15 minutes until slightly tender.

3. Remove mushrooms from oven. Blot any puddles of moisture on the mushrooms or baking sheets dry with paper towels. Set aside to cool.

4. In a large large skillet over medium-high heat melt butter. Add red peppers, onions, mushroom stems, and garlic to the pan. Sauté, stirring occasionally, until vegetables are slightly brown.

5. Add water and vegetable bouillon powder. Bring to a boil. Cook for 5 minutes. Turn off heat.

6. Add bread crumbs, Parmesan cheese, basil, and crab. Mix thoroughly.

7. Spoon vegetable and crab mixture into the mushroom caps. Don’t be afraid to pile on the stuffing! Distribute evenly.

8. Evenly place stuffed mushroom caps on the baking sheets.

9. Place the baking sheets in the oven at 450 degrees F for 10 to 15 minutes until the stuffed mushrooms start to brown. Serve hot.

FAQ

How to clean mushrooms for stuffing

Don't wash them. Instead, use a damp paper towel or a soft mushroom brush to wipe each individual mushroom to remove any dirt.

What types of mushrooms?

I used Baby Bella mushrooms because they’re tasty and inexpensive. If you can’t find them, use white button mushrooms or large cremini mushrooms.

You can also use this recipe with larger Portobello mushrooms as a side dish.

Look for large stuffing mushrooms. This recipe is hard to make this easy recipe with smaller mushrooms.

Can I make this ahead of time?

Yes, you can make stuffed mushrooms the day before the party.

Clean the mushrooms and make the stuffing the day before the party.

Then stuff and bake this mushrooms recipe just before the party begins. That way the appetizers arrive freshly baked from the oven.

If your party is more on the casual side, have your guests help prepare the final bake by spooning the stuffing into the mushroom caps.

Baking

Cover the cookie sheet with a silicone baking mat or parchment paper for easy cleanup!

Can I make this dairy free?

To make this easy stuffed mushroom appetizer dairy free, use a non-dairy buttery spread.

For the cheese use a vegan option like a vegan Parmesan cheese, another type of vegan cheese, or some nutritional yeast.

More easy party appetizers

You can serve Sriracha Keto Deviled Eggs Recipe (Low Carb)or Wasabi Keto Deviled Eggs Recipe (Low Carb)at your next party.

(Make Instant Pot Pressure Cooker Hard Boiled Eggs Recipe for perfect eggs.)

Looking for a sweet party dip? Try this yummy Easy Chocolate Chip Cookie Dough Dip Recipe.

If you love dips, try Easy Edamame Hummus Recipe or Avocado Hummus Recipe.

I also love serving Asian Style Gluten Free Meatballs as a dinner recipe.

This Easy Fried Air Fryer Ravioli Recipe is super easy to make. Serve it with your favorite spaghetti sauce.

Check out the Best Gluten Free Thanksgiving Desserts Recipes and the Best Keto Thanksgiving Recipes for more delicious recipes for your holiday table.

What's your favorite appetizer to serve at parties?

Yield: 40 APPETIZERS

Best Gluten Free Stuffed Mushrooms with Crab Recipe

A gluten free crab stuffed mushroom appetizer that everyone will love. Serve this crab stuffed mushroom recipe at parties.

Prep Time30 minutes

Cook Time30 minutes

Total Time1 hour

Ingredients

2 16-ounce cartons Baby Bella mushrooms, stems removed
1 cup olive oil
1/4 cup butter or buttery spread
2/3 cup red bell pepper, small dice
2/3 cup yellow onion, small dice
2/3 cup mushroom stems, small dice
2 teaspoons garlic, minced
1 cup water
2 tablespoons gluten-free vegetable bullion powder
1/2 cup gluten-free panko style bread crumbs
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1 8-ounce package imitation crab, flake style, chopped into small dice

Instructions

Preheat oven to 450 degrees F.
Cover baking sheets with silicone mats or aluminum foil. Using a pastry brush, coat mushrooms with olive oil and place on baking sheets. Place in oven and roast for 10 to 15 minutes until slightly tender.
Remove mushrooms from oven. Blot any puddles of moisture on mushrooms or baking sheets dry with paper towels. Set baking sheets aside to cool.
In a large sauté pan over medium-high heat melt butter. Add red peppers, onions, mushroom stems, and garlic to the pan. Sauté, stirring occasionally, until vegetables are slightly brown.
Add water and vegetable bouillon powder. Bring to a boil. Cook for 5 minutes. Turn off heat.
Add bread crumbs, Parmesan cheese, basil, and crab. Mix thoroughly.
Spoon vegetable and crab mixture into the mushroom caps. Don’t be afraid to pile on the stuffing! Distribute evenly.
Evenly place stuffed mushroom caps on the baking sheets.
Place baking sheets in the oven at 450 degrees F for 10 to 15 minutes until the gluten free crab stuffed mushrooms start to brown. Serve hot.

Nutrition Information:

Yield:

Serving Size:

2 mushrooms
Amount Per Serving:Calories: 178Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 11mgSodium: 161mgCarbohydrates: 9gFiber: 2gSugar: 3gProtein: 3g

Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with your preferred nutritional app for the most accurate information.

Originally published on December 19, 2015. Updated with new pictures and information.

Best Gluten Free Stuffed Mushrooms with Crab Recipe (2024)

FAQs

What pairs well with stuffed mushrooms? ›

Tasty Pairings: 8 BEST Side Dishes for Stuffed Mushrooms

Produce. • 1 Bacon and cheddar mashed potatoes. • 1 Potatoes, Roast.
Canned Goods. • 1 French onion soup.
Bread & Baked Goods. • 1 Cheesy biscuits. • 1 Garlic bread.
Deli. • 1 Garden salad. • 1 Pasta salad.
Other. • Balsamic Glazed Steak.

Do you leave the gills in stuffed mushrooms? ›

Gills do not have to be removed from portobello mushrooms to eat them, but if you're planning to stuff them, the gills will be in your way. For grilled portobello burgers and other nonstuffed mushroom recipes, you may leave the gills for richer flavor.

Get More Info ›

What is crab flavor mushroom? ›

Lion's mane mushrooms offer a mildly sweet flavor and a tender texture that mimics shellfish like scallops, crab, or lobster. For that reason, they are often turned to as an accompaniment or alternative to seafood.

What is crab stuffing made of? ›

Add the herb stuffing, cornbread stuffing cubes, sautéed vegetables, mayonnaise, 1½ tablespoons of parsley, the green onions, paprika, and chicken stock to a large bowl. Stir to combine. Fold the crab and shrimp into the stuffing mixture. Transfer the stuffing to a 9 x 11-inch baking dish and spread in an even layer.

Learn More ›

Is canned crab meat good for you? ›

Crab is packed with protein, which is important for building and maintaining muscle. Crab also contains high levels of omega-3 fatty acids, vitamin B12, and selenium.

Discover More ›

Why do mushrooms turn to liquid? ›

That liquid is water. It is black because the mushroom's spores have dissolved into it. If water is leeching out of your mushrooms as you cook them either your pan wasn't hot enough or you are cooking too many at once. Mushrooms should be seared in a very hot pan with a little oil.

Read On ›

Why are my mushrooms wet in the fridge? ›

It's easy for mushrooms to teeter between drying out and becoming overly wet, even in the fridge. To prevent a soggy fate, you'll want to toss the mushrooms in a paper bag or a basket with a paper towel to soak up the moisture. Avoid storing mushrooms in the crisper drawer, where there's more moisture.

Why do my mushrooms look wet? ›

If the mushrooms have bruises or dark spots, look slimy and wet, or are slightly darker in color than usual, they are starting to go bad. The surfaces of the mushroom should be dry and appear plump.

Keep Reading ›

Why is my mushroom wet? ›

Storing them in an air-tight container or in a plastic bag will cause condensation and speed spoilage. McGee writes that mushrooms, "should be loosely wrapped in moisture-absorbing packaging to avoid having the moisture they exhale wet their surfaces and encourage spoilage."