Air Fryer Hamburgers Recipe (2024)

FAQs

How long does it take to cook hamburger in an air fryer? ›

Season on both sides with salt, pepper, and burger seasoning. Preheat air fryer to 370°F. Cook for 5 minutes, then flip and cook another 5 minutes on the other side. If adding cheese, open the air fryer, top with cheese slices, then immediately close again to let the cheese melt for 1 minute after the burgers are done.

While I prefer the natural grill marks the air fryer basket makes, for a completely mess-free experience, use air fryer liners or a disposable air fryer basket. Shape the patties into equal-sized portions so that they cook evenly at the same time.

It's a good idea to flip burgers in an air fryer halfway through the cooking time to ensure even cooking. To cook your hamburgers to the desired doneness, refer to the temperatures below.

Place the AirFryer Basket onto the Baking Pan. Put burgers into the basket and put assembled pan into Rack Position 2. Set to convection broil for 15 minutes, stopping to flip burgers halfway through cooking. Serve immediately.

Preheat the air fryer to 370°F. Add patties in a single layer to the basket. Cook 6 minutes. Flip burger over and cook an additional 3-5 minutes or until beef reaches 160°F. Add cheese if using and cook 1 minute more.

Place beef patties in the air fryer basket. Set temperature to 400°F (200°C) and set time for 12 minutes. Cook burgers until a digital instant-read thermometer inserted sideways into centre of each burger reads 160°F (71°C).

If you haven't been using your air fryer to make hamburgers, you've been missing out. Air fryer burgers are incredibly juicy and tender, with all the same great flavor of skillet burgers, but with far less hassle.

It is not necessary to oil the air fryer basket before cooking burgers. Most burgers contain enough fat to prevent sticking. However, if you prefer a little extra non-stick surface, you can lightly spray the air fryer basket with cooking spray or brush it with a small amount of oil.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

How to make burgers in an air fryer. Preheat the air fryer. Sylvia Fountaine, CEO and founder of Feasting at Home, advises setting the temperature to 370 degrees Fahrenheit two to five minutes before you start air frying.

How do you keep burgers from puffing in an air fryer? ›

After shaping the patties, use 2 fingers to make an indentation in the center of each burger. Burgers tend to puff up in the center as they cook, and the indentation helps with that. Aim for the patties to be a little thinner than 1/2-inch, as they will shrink up when they cook. Don't overcrowd the air fryer basket.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

Set patties into the air fryer basket. Depending on the size of your air fryer, you may need to cook them in batches. Air-fry patties for 7 minutes, flipping halfway through, for medium doneness. For well done, air-fry for an additional 2 minutes.

Answer: Both broiling and microwaving methods, as well as barbecuing, work well as healthier alternatives to frying hamburgers.

Broiling requires strong heat that comes just from the top of the oven. For melting cheese or browning a casserole, opt for an air fryer with a broiler feature, like the Cuisinart Air Fryer Toaster Oven, which will only use the direct, top-down heat to create a crisp, bubbly top on your dish.

When you cook burgers in a pan on the stove or in the oven, they simmer in their own fat. When you air fry them, excess fat drips off through the holes in the tray. They're super crispy. According to Lee, the rapid circulation of hot air in an air fryer causes the meat to crisp up nicely.

On my range using a preheated cast iron pan over medium heat I would cook a 1″ thick burger for four (4), minutes per side. The burger would have a dimple in the center and be at almost room temperature. This would give me a warm, pink center burger.