16 Unique Snickerdoodle Recipes We Can't Get Enough Of (2024)

FAQs

Who made the first snickerdoodle? ›

If you've ever wondered how snickerdoodles came to be, you've come to the right place. The cinnamon cookie that we know and love was likely brought to America by Dutch-German immigrants, cookbook author Ann Byrn says in American Cookie.

If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here's what's happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.

Refrigerating snickerdoodle dough lets the butter resolidify and prevents the cookies from flattening out in the oven. I recommend giving the dough at least 45-60 minutes of chilling time in the fridge before baking.

Granulated Sugar and Ground Cinnamon: These two are mixed together to create the classic cinnamon-sugar coating that snickerdoodles are known for. The sugar caramelizes slightly as the cookies bake, giving them a slightly crisp exterior.

A few cookbooks explain that snickerdoodles are German in origin. They state that the cookie's name comes from the German word shneckennudel (which is a kind of cinnamon bun). Others trace its origin to New England's tradition of whimsical cookie names.

The Oxford English Dictionary Describes the etymology as “uncertain." They suggest it is perhaps a combination of the words snicker, a smothered laugh, and doodle, a silly or foolish fellow.

Kind of like how crumbly dough is usually because there's too much of the dry ingredients, runny cookie dough comes from having too much of the liquid ingredients.

Slightly under-baking the snickerdoodles also guarantees a softer cookie. Take them out of the oven after about 10-11 minutes. This will keep the interior of the cookie soft and chewy.

Cracking occurs from several chemical reactions during the baking process. If some of your cookies aren't cracking, it could be because those dough balls were less round than others, the dough became too warm, your oven isn't heating evenly, or (most likely) the cinnamon sugar coating wasn't applied as thoroughly.

If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

How to tell if snickerdoodles are done? ›

How do you know when the cookies are baked? The snickerdoodle cookies will only take about 10 to 12 minutes to bake, so be sure to keep your eye on them! It's best to rotate the cookies after about 6 minutes so that the cook evenly. The cookies are done when the edges are just set and the centres are soft and cracked.

Improper flour measurement is the #1 cause of your cookie dough being too dry or the cookies tasting like flour.

If your snickerdoodles are too sour, you may have added too much cream of tartar. It does give the cookies a subtle sour-tangy flavor, but it should not be over-powering and should balance nicely with the cinnamon and sugar.

Over-Aerating the Batter

For the most part, the air bubbles created by creaming and expanded by leavening are all you need. If you beat in more air when you add eggs and dry ingredients, you can create large bubbles that weaken the cake's structure and cause it to collapse.

Those culinary historians believe that the name is a deviation a German word meaning "crinkly noodle" or "snail." Though no one can pinpoint for sure where the snickerdoodle came from, one thing is for sure: This beloved American cookie is here to stay.

Cookies appear to have their origins in 7th century AD Persia, shortly after the use of sugar became relatively common in the region. They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were common in all levels of society throughout Europe, from royal cuisine to street vendors.

“Snickerdoodles” are drop cookies topped with cinnamon sugar that are cited in print from at least 1889. They were very popular in New England and Pennsylvania during this time.

Connecticut's state cookie is the snickerdoodle! Try making our recipe for these sweet treats. Recipes, Tasty ingredients, Snickerdoodle cookie recipes.